Each 1 g contains:

Vitamin C    250 mg
Acetylsalicylic acid      250 mg


Aspi - C is used for treatment of Vitamin C deficiency. In cases of heat stroke, stress conditions arising from acute viral and bacterial infections associated with high fever and post vaccination.

Aspi - C improves the immune response especially after vaccination, improve fertility and hatchability rate.

Aspi - C also improves growth performance, reproduction, increase egg production and egg shell quality.

Aspi – C is used in Poultry, Sheep, Goats, Cattle and Calves.

Administered by oral route.

-  Poultry: 0.5 g / 1 Liter of drinking water for 5 days.

-  Sheep, Goats, Cattle and Calves: 10 g / 100 kg bodyweight twice daily.

Store in a dark and dry place at a temperature below 30oC.