Each 1 ml contains:
Thiamphenicol 250 mg
Thiamcol is a broad spectrum antibiotic active against both Gram-positive and Gram-negative bacteria and Mycoplasmas.
Thiamcol is used for the treatment and control of Respiratory and Intestinal bacterial infections in Poultry such as: Chronic Respiratory Disease, Infectious Coryza, Colibacillosis and Enteritis.
Administered via oral route
Poultry: 80-125 ml Thiamcol / 100 liters of drinking water for 3-5 days
(40-50 mg of Thiamphenicol/kg bodyweight for 3-5 days).
- Not to be administered together with bactericidal drugs as Penicillins, Cephalosporins and Aminoglucosides.
- Not to be used in laying hens
Poultry's meat should not be used during treatment and within 4 days from the last treatment.
Store in a dark and dry place below 30 ˚C.