Tylorate Sol 20 %

 

Each 1 ml contains :

Tylosin Tartrate 200 mg

For the treatment of Enteric and Respiratory infections as Mycoplasmal (CRD), Airsaculitis, Infectious synovitis, infectious sinusitis, Chlamydiosis, Coryza, Spirochetosis,  at the time of vaccination and other stress factors in Poultry , and for the treatment of Mycoplasmal pneumonia in weaning Calves.

Administered by oral route

Poultry:

12.5 ml/100 kg bodyweight (25 mg active ingredient per kg bodyweight) in drinking water for 3-5 days.

Weaning calves:

20-25 ml/ 100 kg bodyweight (40-50 mg active ingredient per kg bodyweight) in drinking water for 3-7 days.

Shouldn't be used in poultry producing eggs for human consumption.

Poultry meat shouldn't be used during treatment and within 12 days from the last treatment.

Weaning calves meat shouldn't be used during treatment and within 24 days from the last treatment.

Store in a dark and dry place below 30°C.