Erythrate

 

Each 1 g contains:

Erythromycin (As  Thiocyanate  )   350 mg

Erythrate is indicated for the treatment of :

Erythromycin susceptible infections of poultry including: Chronic Respiratory Disease (CRD ) caused by Mycoplasma , Coryza ( Haemophilus  Paragallinarum ) and Cholera ( Pasteurellosis ).

For oral administration via drinking water .

Mix 100 gm of Erythrate in 135 liters of drinking water and administer continuously for 1-5 days , depending on response (approximately 25.5 mg Erythromycin / kg bodyweight per day )

Hypersensitivity to Erythromycin .

Poultry :

Meat should not be used during treatment and within 6 days from the last treatment.

Eggs should not be used during treatment and within 6 days from the last treatment.

Store in a dry and dark place at temperature below 30˚C .