Each 1 g contains:
Erythromycin (As Thiocyanate ) 350 mg
Erythrate is indicated for the treatment of :
Erythromycin susceptible infections of poultry including: Chronic Respiratory Disease (CRD ) caused by Mycoplasma , Coryza ( Haemophilus Paragallinarum ) and Cholera ( Pasteurellosis ).
For oral administration via drinking water .
Mix 100 gm of Erythrate in 135 liters of drinking water and administer continuously for 1-5 days , depending on response (approximately 25.5 mg Erythromycin / kg bodyweight per day )
Hypersensitivity to Erythromycin .
Meat should not be used during treatment and within 6 days from the last treatment.
Eggs should not be used during treatment and within 6 days from the last treatment.
Store in a dry and dark place at temperature below 30˚C .