Each 1 g contains:

Gentamicin (as sulphate)           100 mg

It's indicated for gastrointestinal and respiratory infections caused by gentamicin sensitive bacteria, like E. coli, Klebsiella, Pasteurella, Salmonella, Shigella, Enterobacter, Mycoplasma and Staphylococcus in poultry .

Administered orally via drinking water

Poultry: 100 g per 100 Liters of drinking water for 4 – 5 consecutive days.

-         Hypersensitivity to gentamicin.

-         Administration to animals with a serious impaired liver and/or renal function. .

Meat: 21 days.

Store in a dark and dry place at a temperature below 30oC.