Each 1 g contains:
Gentamicin (as sulphate) 100 mg
It's indicated for gastrointestinal and respiratory infections caused by gentamicin sensitive bacteria, like E. coli, Klebsiella, Pasteurella, Salmonella, Shigella, Enterobacter, Mycoplasma and Staphylococcus in poultry .
Administered orally via drinking water
Poultry: 100 g per 100 Liters of drinking water for 4 – 5 consecutive days.
- Hypersensitivity to gentamicin.
- Administration to animals with a serious impaired liver and/or renal function. .
Meat: 21 days.
Store in a dark and dry place at a temperature below 30oC.