Description
Each 1 g contains:
Erythromycin Thiocyanate 200 mg
Erythrate 20% is indicated for the treatment of Chronic Respiratory Disease (CRD) caused by Mycoplasma, and for the treatment of infections (respiratory) diseases due to Erythromycin-sensitive bacteria such as Staphylococcus aureus, Haemophilus paragallinarum and Pasteurella multocida in Poultry .
For oral administration via drinking water.
Mix 100 g of Erythrate 20% in 65 liters of drinking water and administer continuously for 1 – 5 days, depending on response (approximately 25.5 mg Erythromycin / kg bodyweight per day).
Slowly add 100 g of Erythrate 20% to not less than 4 liters of drinking water, stirring continuously until completely dissolved. This solution should then be added to more drinking water to make up a total volume of 65 liters.
Hypersensitive to Erythromycin.
Any medicated water which is not consumed within 24 hours should be discarded .
Poultry:
Meat should not be used during treatment and within 6 days from the last treatment.
Eggs should not be used during treatment and within 6 days from the last treatment.
Store in a dry and dark place at a temperature below 30˚C.
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