Colisol

Colisol features Colistin, a potent polypeptide antibiotic from the polymyxin class, exerting a bactericidal effect against a variety of Gram-negative bacteria, notably Enterobacteriaceae and Escherichia coli. While poorly absorbed in the gastrointestinal tract, Colisol is specifically designed for targeted treatment. It is indicated for the effective management of gastrointestinal infections caused by non-invasive Escherichia coli strains in calves, lambs, and poultry. Rely on Colisol for accurate and focused defense, ensuring the health and vitality of your livestock.

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Description

Description

Each 1 ml contains:

Colistin (as sulphate) 2 MIU

 

Colistin is a polypeptide antibiotic belonging to the polymyxin class. It exerts a bactericidal action. It’s effective against a range of gram negative bacteria, such as enterobacteriaceae and in particular Escherichia coli

Colistin is poorly absorbed from the gastrointestinal tract

Colisol is indicated for the treatment of gastrointestinal infections caused by non-invasive Escherichia coli in calves, lambs and poultry.

To be administered orally.

Calves and lambs: 100,000 IU of colistin per kg bodyweight (0.25 ml/ 5 kg bodyweight) daily for 3 – 5 consecutive days. The recommended daily dose should be divided into two if the product is to be administered directly into the mouth of the animal.

 

Poultry: 75,000 IU of colistin per kg bodyweight (0.25 ml/ liter of drinking water) daily for 3 – 5 consecutive days.

 

Administration via drinking water:

(ml Colisol per kg bodyweight per day X Average bodyweight (kg) ) / Average daily water intake (liter/animal) =   ml Colisol per Liter of drinking water.

– Do not use in case of hypersensitivity to polypeptide antibiotics.

– Do not use in case of resistance to the polymyxin.

– In the case of newborn animals and of animals with severe gastrointestinal and renal disorders the absorption of colistin may be increased. Neuro- and nephrotoxic alterations may occur.

Meat and offal:  Calves, Lambs and  Chickens: 1 day

Eggs: Zero days

Not permitted for use in animals producing milk for human consumption. 

Store in a dark and dry place at a temperature below 30oC.

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