Description
Each 1 ml contains:
Sulphadiazine–Na 83.35 mg
Trimethoprim 16.65 mg
It’s indicated for the treatment of the Urinary, Respiratory and Enteric infections caused by Microorganisms sensitive to Sulphadiazine / Trimethoprim.
It shows a high activity against E. Coli, Pasteurella and Salmonella infections including E.coli septicemia, Pullorum disease and Fowl Typhoid in Poultry.
– Poultry: 1 – 1.5 ml / 1 liter of drinking water for 4-7 consecutive days.
– Calves and Lambs: 3 ml / 10 kg bodyweight in water divided into two doses for 4 – 10 consecutive days.
– Do not use in animals with known hypersensitivity to the active ingredient.
– Not recommended for table egg layers.
Poultry (Meat): 7 days
Calves and Lambs (Meat): 14 days
Store in a dark place at a temperature below 30 ˚C
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