Thiamcol

Each 1 ml contains:

Thiamphenicol    250 mg

Thiamcol is a broad spectrum antibiotic active against both  Gram-positive and Gram-negative bacteria and Mycoplasmas.

Thiamcol is used for the treatment and control of Respiratory and Intestinal bacterial infections in Poultry such as: Chronic Respiratory Disease, Infectious Coryza, Colibacillosis and Enteritis.

Administered via oral route

Poultry: 80-125 ml Thiamcol / 100 liters of drinking water for 3-5 days

(40-50 mg of Thiamphenicol/kg bodyweight for 3-5 days).

–  Not to be administered together with bactericidal drugs as Penicillins, Cephalosporins and Aminoglucosides.

–  Not to be used in laying hens

Poultry’s meat should not be used during treatment and within 4 days from the last treatment.

Store in a dark and dry place below 30 ˚C.