Description
Each 1 ml contains:
Thiamine Hydrochloride (Vitamin B1) 35 mg
Riboflavin Sodium Phosphate (Vitamin B2) 0.5 mg
Pyridoxine Hydrochloride (Vitamin B6) 7 mg
Nicotinamide 23 mg
Ascorbic Acid (Vitamin C) 70 mg
Thiamine Hydrochloride (Vitamin B1) acts as a co-enzyme in the breakdown of glucose and glycogen.
Riboflavin Sodium Phosphate (Vitamin B2) is phosphorylated to form the co-enzymes Riboflavin-5- phosphate and Flavin Adenine Dinucleotide (FAD) which act as hydrogen recipients and donors.
Pyridoxine Hydrochloride (Vitamin B6) is converted to pyridoxal phosphate, which functions as a co-enzyme with the transaminases and decarboxylases in the metabolism of proteins and amino acids.
Nicotinamide is converted into the essential co-enzymes Nicotinamide Adenine Dinucleotide (NAD) and Nicotinamide Adenine Dinucleotide Phosphate (NADP).
Vitamin C (Ascorbic Acid) is involved in the conversion of folic acid to tetrahydrofolic acid and the conversion of proline to hydroxyproline, which is essential to the formation of collagen.
For the treatment of cerebrocortical necrosis in Cattle and Sheep, the treatment of bracken poisoning in Horses and for the treatment of Vitamin B deficiencies in Horses, Cattle and Sheep.
Horses, Foals, Cattle, Calves , Swine ,Sheep & Pets .
Administer by subcutaneous, deep intramuscular or slow intravenous injection.
The dose should be repeated daily as required. Normal aseptic precautions should be observed.
Horses and Cattle: 20 – 30 ml
Calves and Foals: 5 – 10 ml
Sheep: 5 – 10 ml
If dose volume exceeds 20 ml, it should be divided and injected into two sites.
Anaphylactic reactions, particularly in the Horse, may occur following intravenous administration. When this route is used, the product should be given slowly and may be diluted with sterile saline or dextrose saline solution.
There may be slight irritation at the injection site when the product is given by the subcutaneous or intramuscular routes.
Meat: Zero days
Milk: Zero hours
Store at a temperature below 30°C.
Shelf life after first opening of the container: 28 days.
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