Description
Each 1 ml contains:
Sulphaquinoxaline Na 250 mg
It’s indicated for the control of outbreaks of Coccidiosis caused by:
– Eimeria tenella , E. necatrix, E. acervulina, E. maxima and E. brunetti in poultry (excluding layers).
– Eimeria meleagrimitis and E. adenoeides in Turkey (excluding layers).
– Eimeria bovis or E. zurnii in Calves, Cattle (beef and non-lactating dairy).
It’s indicated for the treatment of Fowl Cholera caused by: Pasturella multocida susceptible to Sulphaquinoxaline, and Fowl Typhoid caused by: Salmonella Gallinarum in Poultry and Turkey (excluding layers).
Poultry (excluding layers):
For the control of Coccidiosis: 1 Liter \ 1000 Liter of drinking water \ day for 1000 bird, for 2 – 3 days, stop treatment for 3 days then administer 0.5 Liter \ 1000 Liter of drinking water\ day for 1000 bird, for another 2 days.
– If bloody droppings appear, repeat treatment at the dose of 0.5 Liter / 1000 Liter drinking water for another 2 days.
– Do not change litter unless absolutely necessary.
For the treatment of Fowl Cholera and Typhoid: 1 Liter / 1000 Liter of drinking water/ day for 1000 bird for 2-3 days.
– Move birds to clean ground.
– If disease recurs, repeat treatment.
Turkey (excluding layers):
For the control of Coccidiosis: 0.5 Liter \ 4000 Liter of drinking water \ day for 1000 bird, for 2 days, stop treatment for 3 days then continue treatment for another 2 days , stop treatment for 3 days then continue treatment for another 2 days.
– Repeat if necessary.
– Do not change litter unless absolutely necessary.
For the treatment of Fowl Cholera and Typhoid: 0.5 Liter \ 2000 Liter of drinking water/ day for 1000 bird for 2-3 days.
– Move birds to clean ground.
– If disease recurs, repeat treatment.
Calves (excluding veal calves) , Cattle (beef and non-lactating dairy):
For the control and treatment of Coccidiosis: 5 ml / 100 kg bodyweight mixed in the drinking water for 3 – 5 days.
Meat: 10 days
Not to be used for Poultry and Turkey producing eggs for human consumption
Not to be used for lactating Dairy Cattle.
Not to be used for Calves to be processed for veal.
Store in a dark and dry place at a temperature below 30oC.
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