Description
Each 1g contains:
Sulphadiazine – Na | 250 mg |
Sulphadimidine – Na | 250 mg |
Sulphathiazole – Na | 250 mg |
– Poultry : Caecal coccidiosis and Coryza.
– Equines: Strangels , Bacterial pneumonia , Enteritis and Diarriha .
– Ruminants: Pneumonia , Septicimia , Enteritis , Foot rot and Bacterial diarrhea.
* For Poultry :
Treatment : 50 g / 200 liters of drinking water for 3 days, stop treatment for 2 days then continue for another 2 days.
Prevention : 25 g / 200 liters of drinking water for 3 days
* Large Animals: (Equine, Camels, Sheep and other Ruminants) :
1 g / 10 kg bodyweight for 3 days.
Should not be used for young stocks and layers for long periods.
Should not be used in anuric animals .
Treatment should not exceed 5 days .
Ruminant meat should not be used during treatment and within 21 days from the last treatment.
Milk from treated cattle should not be used for human consumption.
Poultry’s meat should not be used during treatment and within 5 days from the last treatment.
Store in a dark and dry placeat a temperature between 15 – 25oC .
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