Description
Composition:
Each 1 g contains:
Erythromycin Thiocyanate 55.1 mg
Properties
Erythromycin belongs to the group of macrolide antibiotics. Erythromycin acts bacteriostatically against Gram-positive bacteria and cocci and Gram-negative meningococcus.
Indications:
- Dovamycin is indicated for the treatment of Erythromycin susceptible infections in Poultry, including; Chronic Respiratory Disease (CRD), Mycoplasmosis, Coryza (Haemophilus paragallinarum), and Cholera (Pasturellosis), infectious sinusitis, Air succulitis and infectious synovitis,
- For cases of stress due to vaccination, debeaking, transport, rehousing, changes of feed and weather etc.
Target Species:
Chickens, Turkeys & Pigeons
Dosage and Administration:
454 g / 200 liters of drinking water for (5) days.
Withdrawal period:
- Meat: 3 days.
- Eggs: 2 days.
Storage:
Store at a temperature below 30˚C.
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