Marboheal
Marboheal, powered by Marbofloxacin, Third Generation Fluoroquinolone acts by inhibition of DNA gyrase, very impressive Broad Spectrum antibiotic with Wide Tissue Distribution.
Effective against a wide range of Gram positive bacteria and Gram negative bacteria.
It swiftly tackles respiratory infections caused by Pasteurella multocida, Mannheimia haemolytica, and Histophilus somni in cattle. Additionally, marboheal provides rapid treatment for acute mastitis caused by Escherichia coli strains during lactation.
Trust Marboheal for targeted action, ensuring the health and well-being of your livestock.
Description
Each I ml contains:
Marbofloxacin 100 mg
Cattle:
– Treatment of respiratory infections caused by susceptible strains of Pasteurella multocida, Mannheimia haemolytica and Histophilus somni.
– Treatment of acute mastitis caused by Escherichia coli strains susceptible to marbofloxacin during lactation.
To ensure administration of a correct dose, bodyweight should be determined as accurately as possible to avoid missdosing.
Cattle:
Respiratory infections:
- Intramuscular route:
The recommended dosage is 2 ml / 25 kg body weight (8 mg Marbofloxacin / kg body weight) in a single injection. If the volume to be injected is more than 20 ml, it should be divided between 2 or more injection sites.
Acute mastitis:
- Intramuscular or subcutaneous route:
The recommended dosage is 1 ml / 50 kg bodyweight (2 mg Marbofloxacin / kg bodyweight / day) in a single daily injection.
Treatment duration is 3 to 5 days.
* The first injection may also be given by the intravenous route too. The subcutaneous route is recommended in heavy cattle.
– Do not use in animals with known hypersensitivity to marbofloxacin, or any quinolones.
– Do not use in cases where the pathogen involved is resistant to other fluoroquinolones .
Cattle:
Respiratory infections (intramuscular use, 8 mg/kg single dose):
Meat and offal: 3 days.
Milk: 72 hours.
Acute mastitis (intramuscular or subcutaneous use, 2 mg/kg single daily injection for 3 to 5 days):
Meat and offal: 6 days.
Milk: 36 hours.
– Store in a dark and dry place at a temperature below 30oC.
– Shelf-life after first opening the immediate packaging: 28 days.
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