Each 1 g contains:
|Vitamin C||250 mg|
|Acetylsalicylic acid||250 mg|
Aspi – C is used for treatment of Vitamin C deficiency. In cases of heat stroke, stress conditions arising from acute viral and bacterial infections associated with high fever and post vaccination.
Aspi – C improves the immune response especially after vaccination, improve fertility and hatchability rate.
Aspi – C also improves growth performance, reproduction, increase egg production and egg shell quality.
Aspi – C is used in Poultry, Sheep, Goats, Cattle and Calves.
Administered by oral route.
– Poultry: 0.5 g / 1 Liter of drinking water for 5 days.
– Sheep, Goats, Cattle and Calves: 10 g / 100 kg bodyweight twice daily.
Store in a dark and dry place at a temperature below 30oC.
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