Doxy Plus
Doxy-Plus stands as a stalwart defense against a spectrum of gastrointestinal infections, both local and systemic. Its robust action encompasses various harmful agents, including gram-positive and gram-negative bacteria like Staphylococcus, Streptococcus, E. coli, Clostridia, Salmonella, Pasteurella, and Klebsiella. Furthermore, Doxy-Plus targets insidious foes like Mycoplasma and Protozoa, ensuring a thorough and comprehensive approach to infection control in the gastrointestinal tract. When it comes to safeguarding your animals from a multitude of threats, Doxy-Plus is your trusted ally, providing effective and reliable protection.
Description
Doxycycline (as Hydrochloride) 50 mg/g
Colistin (as Sulphate) 500,000 I.U./g
Doxy-plus has a wide activity against local and systemic infections of the GIT caused either by gram positive or gram negative bacteria (Staphylococcus, Streptococcus, E.coli, Clostridia, Salmonella, Pasteurella, Klebsiella) Mycoplasma and Protozoa.
Poultry : 100 g per 200 liter of drinking water for 4 days.
Large animals : 1g per 10 kg of live body weight in drinking water for 4 days.
– Should not be used in animals with renal or liver impairments
– Should not be use in calves and lambs for more than 4 consecutive days
Animals meat shouldn’t be used during treatment and within 5 days from the last treatment.
Store in a dark and dry place at a temperature below 30 ˚ C.
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