Trisulphoprim

–     Broad spectrum antibacterial effect, acts against gram-positive bacteria (including Arcanobacterium spp. , Bacillus spp. , Corynebacterium spp. , Clostridium spp. , Staphylococcus spp. , Streptococcus spp.), Gram-negative bacteria (including Actinobacillus spp. , Avibacterium spp. , Bacteroides spp. , Bordetella spp. , Dichelobacter spp. , Enterobacter spp. E. coli , Fusobacterium necrophorum , Klebsiella spp. , Mannheimia spp. , Pasturella spp. , Pseudomonas spp. , Proteus spp. , Salmonella spp. , Shigella spp.), Toxoplasma spp. And coccidia.

-In particular, it’s indicated for the treatment of primary and secondary infections of respiratory, digestive or urogenital tracts: Bronchopneumonia, Bronchitis, Pneumonia and Diphtheria of Calves, Foot rot, Calf septicemia, Coccidiosis, Colibacillosis,  Septic metritis, Acute mastitis, inflammations of the navel and in general all forms supported by Streptococci , Staphylococci , Diplococcic and Pasturella.

Administer by intramuscular injection.

–Cattle: 7 ml per 100 kg bodyweight.

–Calves: 4 ml per 50 kg bodyweight.

–Sheep & Goats: 1 ml per 10 kg bodyweight.

Single dose is efficient. In severe cases repeat the treatment once or twice in a 12 hours interval.

-Do not use in animals with known hypersensitivity to the active substances.

-Not administered to animals suffering from severe changes of the liver parenchyma or renal function or blood dyscrasias.

-Meat from treated animals shouldn’t be used during treatment and within 8 days from the last treatment.

-Milk from treated cattle shouldn’t be used during treatment and within 5 days from the last treatment.

Store in a dark and dry place at a temperature below 30^oC.