Description
Active Ingredients:
Potassium peroxymonosulfate 21.41 %
Sodium Chloride 1.5%
Other ingredients 77.09 %
** Virokill 21.41% is effective against numerous microorganisms affecting animals; Viruses, Gram positive and Gram-negative bacteria, Fungi and Mycoplasma.
** Efficacy of the 1% solution against bacteria and viruses was determined in the presence of 400-ppm AOAC hard water and 5% organic materials in most cases.
Poultry: Viruses of Newcastle Disease, Avian Laryngotracheitis and Avian Influenza; Bacteria of streptococcus pyogens, Klebsilla pneumonai, Eschrichia coli, Salmonella typhimurium, Salmonella enterica, Pseudomonas aeuroginosa, Staphylococcus aureus, Staphylococcus epidermidis and Mycoplasma gallisepticum.
Equine: Viruses of Equine herpes virus type 1& type 3 and Equine influenza. Bacteria of; Brucella abortus, Clostridium perfringens, Dermatophilus congolenisis (at 2%), Pseudomonas aeruginosa, Salmonella typhimurium and Staphylococcus aureus.
Bovine: Bovine Adenovirus type 4; Fungi of Trichophyton mentragroghytes (2%); Viruses of Calf Rotavirus, Infectious bovine rhinotracheitis, Pseudorabies, Foot and Mouth Disease and Bacteria of Haemophilus somnus.
Companion Animals: Viruses of Canine Parvovirus and Feline calicivirus; Bacteria of Staphylococcus aureus, Streptococcus pyogens, Klebsilla pneumoniae and Pseudomonas aeuroginosa
Poultry, livestock , equines , pets , pet birds & fish .
General instructions …
1. Remove all animals and feeds from premises, trucks or other vehicles, coops, crates or other enclosures.
2. Remove all litter and manure from floors, walls and surfaces of barns pens, stalls, chutes, and other faciliuties and fixtures occupied or traversed by animals.
3. Empty all troughs, racks and other feeding and watering appliances.
4. Thoroughly clean all surfaces with soap or detergent and rinse with water.
5. Saturate surfaces with the disinfecting solution for a period of 10 minutes.
6. Immerse all halters, ropes and other types of equipment used in the handling and restraining animals, as well as forks, shovels and scrapers used for removing litter and manure.
7. Ventilate buildings, cars, coops and other closed spaces. Don’t house poultry or livestock or employ equipment until treatment has been absorbed, set or dried
8. Thoroughly scrub treated feed racks, mangers, troughs, automatic feeders, fountains and waterer’s with soap or detergent and rinse with potable water before reuse.
·
Fill container with desired amount of water and add Virokill
21.41% to achieve solution concentration.
·
Solutionis stable for 7 days don’t soak metal object
in Virokill 21.41% for long period (10 minutes; maximum necessary
contact time).
Water System Disinfection | Dilution Rate |
Terminal disinfection | 2:200 – 2:100 |
Continuous disinfection | 2:1000 |
Aerial System Disinfection | Dilution Rate |
Misting/ aerial disinfection | 2:200 |
Cold fogging | 2:100 |
Foot and Footwear Disinfection | Dilution Rate |
Disinfection of animal foot (FMD, Foot rot, Sole Ulcers, Infectious laminitis) | 2:100 (20 g of Virokill 21.41% to every 1 L of water) |
Routine disinfection of footwear | 2:100 (20 g of Virokill 21.41% to every 1 L of water) |
Surfaces Disinfection | Dilution Rate |
Routine disinfection for all surfaces, earth, wood and concrete | 2:100 (20 g of Virokill 21.41% to every 1 L of water) |
Equipment Disinfection | Dilution Rate |
Routine cleaning and disinfection of movable equipment’s | 2:100 (20 g of Virokill 21.41% to every 1 L of water) |
Nill.
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