Ampisin
Ampisin is a broad-spectrum antibiotic effective against a range of bacterial infections caused by both Gram-positive and Gram-negative bacteria. It is effective against bacterial infections caused by Streptococcus, Staphylococcus, Corynebacterium, Clostridium, Klebsiella, Salmonella, Proteus, Brucella, Spirochetes, and E. coli in poultry and used for the treatment of pneumonia, arthritis, bacterial scour, omphalitis, navel diseases and omphalophlebitis in calves.
This formulation offers reliable efficacy in combating infections in animals, ensuring improved health and productivity.
Description
Each 1 g contains:
Ampicillin Trihydrate 200 mg
Colistin (as sulphate) 500,000 IU
Used in cases of bacterial infections caused by gram positive and gram negative bacteria as :
Poultry : streptococcus ,staphylococcus ,corynebacterium ,clostridia , klebsilla, salmonella, proteus, brucella, spirochete and E.coli .
Calves : used for the treatment of pneumonia, arthritis, bacterial scour, omphalitis, navel diseases and omphalophlebitis.
Poultry : 1g per 2-4 liters of drinking water for 4-5 days .
Calves: 1 g per 10 kg bodyweight in drinking water every 6-12 hours for 4 days
Do not use for ruminating calves.
Calve’s and poultry’s meat should not be used during treatment and within 5 days from the last treatment .
Store in a dark and dry place at a temperature below 30 ˚C.
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